Creole Soul Restaurant Baltimore, Maryland
Born on July 31, 1978 in Atlanta, GA, Shunquita “Chef Que” Neal worked as a US Navy Chief Logistics Specialist and counselor before turning her sights to cooking.
Port-au-Prince Haitian Cuisine Silver Spring, Maryland
Port-au-Prince (aka “PAP”) Authentic Haitian Cuisine! Hungry for Haitian food? Enraptured by Haitian art? Now you can savor the delights of Haiti’s culinary and artisan offerings right here in the DMV (DC,MD,VA) metropolitan area.
Po Boy Jim Washington, District of Columbia
Po Boy Jim is a family-owned restaurant that specializes Po’ Boys that are traditional and/or uniquely crafted. We aim to provide our patrons with high quality food and beverages in a casual, rustic environment, so that food, drinks…
Mango Mangeaux Hampton, Virginia
Our menus are crafted from flavor infusions of three distinct cuisines: French. Creole. NeoSoul. These cuisines are meaningful to us as they all possess comfort, classic flavor and heritage.
The Soul Food Factory East Orange, New Jersey
To us, life is all about the soul you bring to it. We’ve been cooking up our own unique fusion of Creole cuisine and soul food for over 20 years now, and the only thing we love more than combining our favorite flavors is sharing them with this…
Chez Josephine New York, New York
French staples pair with piano music at this opulent restaurant, a tribute to Josephine Baker.
Noel’s Kitchen Brooklyn, New York
Full Service Restaurant includes Table service, Bar, Authentic Cajun, Creole, & Southern BBQ Cuisine.
Roux Orleans Pittsburgh, Pennsylvania
Roux Orleans is a catering company specializing in authentic New Orleans cuisine. Any size order welcomed. Free delivery for most areas.
Cajun Cafe & Grill Durham, North Carolina
French Quarter Cafe Rochester, New York
Cozy, eclectic restaurant set in a converted home featuring Cajun classics such as étouffée.
Cajun Queen Charlotte, North Carolina
Creole Kitchen Columbus, Ohio
Over 30 years of cooking experience. This is the only family run Kitchen making their own sauces and seasonings. Greeted by friendly staff that makes you feel like family for 6-years now.
Le Petit Dejeuner Detroit, Michigan
Elevated, traditional breakfast plates dished out in a relaxed space decorated with old-timey decor.
Josephine’s Cooking Chicago, Illinois
Soul, Creole & American food from breakfast to dinner plus cocktails & Sunday brunch in casual digs.
Drink Haus Supper Club Chicago, Illinois
An innovative supper club located in the heart of the West Loop. Drink Haus brings a highly social atmosphere that pairs hand crafted cocktails with unique Creole dishes.
Soule’ Chicago, Illinois
Soulé is a creole-infused soul food restaurant in Chicago’s West Town neighborhood; Ranked #2 by Hoodline Chicago’s “Top Five Soul Food Spots” and Travel Noire’s “50 in 50: Best Black Owned Soul Food Spots in Each State”.
Chef Creole Seafood & Catering Miami, Florida
At Chef Creole, their menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Haitian flavors and has become the standard for fresh seafood the owner “Ken Sejour” has grabbed his native Haitian cuisine by the fishtail…
House of Mac Miami, Florida
World Famous House of Mac is known for their unique spin on traditional cuisine. Owner, Derrick Turton also known as Chef Teach is known to whip up succulent delights like jerk salmon pasta, fried chicken & pumpkin spice waffles…
Sassafras Restaurant New Orleans, Louisiana
New Orleans is our hometown, a city with its own unique history. Over 10 years ago, we started a tradition of serving authentic New Orleans flavor in an ambiance for our guests who get pleasure from exceptional food and hospitality at a reasonable…
Cafe Sbisa New Orleans, Louisiana
Storied venue offering French-Creole cuisine for brunch & dinner in an ornate 19th-century space.
Dooky Chase Restaurant New Orleans, Louisiana
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme. Founded by Emily and Dooky Chase, Sr.
Compere Lapin New Orleans, Louisiana
Inspiration for the menu comes from the traditional Caribbean folktales featuring a mischievous rabbit named Compère Lapin that Chef Nina Compton read during her childhood in St. Lucia. Drawing on the story’s themes of exploration and play…
Neyow’s Creole Café New Orleans, Louisiana
Inspired by grandmother’s cooking, Neyow’s authentic creole dishes represent all things New Orleans in the Mid-City neighborhood. A fan-favorite dish includes…
Idia’s Catering Houston, Texas
Idia’s Catering specializes in but not limited to Creole Cuisine. We offer decor and event planning services. Yes we can travel to you! Have A Taste Of New Orleans, and Get The Best For Your Guest.
Esther’s Cajun Cafe & Soul Food Houston, Texas
The tradition of soulful cooking has long since been in Esther’s blood line. Esther’s great-grandmother, Mary Lewis, took pride in living off the land, and was known as the master of country style cooking.
Big Easy Bar and Grill Austin, Texas
As a proliferating, family-owned eatery that specializes in authentic cajun cuisine, we take great pride in offering noteworthy gumbo, crawfish etoufee, red beans and rice with sausage, seafood platters, po-boy sandwiches, boudin links…
Jessies Smokin NOLA Centennial, Colorado
Jessie’s Smokin’ NOLA is an authentic New Orleans cuisine Restaurant. If you are looking for a taste of Bourbon Street right here on the Front Range, Jessie’s is sure to be your favorite spot.
La Louisanne Los Angeles, California
La Louisanne create an ambiance of elegance and style, surpassed only by the quality of food and superior menu selections. The gumbo, caramel colored, thickened with file and crammed full of sausage, crab and shrimp, has a complex yet powerful spice
Bayou Grille Inglewood, California
Located in the heart of Inglewood, our restaurant offers an authentic New Orleans taste in a charming atmosphere with friendly faces. Enjoy dining indoors or outdoors if you prefer.
The Quarters Seattle, Washington
It is with the humblest sentiment that we cordially introduce you to…The Quarters, a fusion of N’awlins and MidWest Cuisine.